Recipe Baked onion stuffed with cheese and pine nuts

Morning Glory

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An easy recipe. I used some off-cut strips of puff pastry to surround the onion but this is not necessary.

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Cooked and photographed today

Ingredients

Large onion
Soft cheese (I used blue brie)
Pine nuts (you could use flaked almonds)

Method

  • Peel the onion and slice a small piece from top and bottom, wrap tightly in foil and bake at 170 C for 1 1/2 hours.
  • Unwrap the onion and place on a non stick baking tray .
  • Poke your finger into the middle of the onion to form a pocket (the onion should be completely soft).
  • Stuff the pocket with soft cheese such as brie and top with pine-nuts or almonds.
  • Bake at 180 C for 20 minutes.
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Last edited:

winterybella

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Sounds good to me and I like the pastry. I don't have the cheese that you mentioned but my cheddar serves me well for almost anything.
 
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