pine nuts

  1. TastyReuben

    Recipe Couscous with Shallots, Garlic, and Pine Nuts

    Couscous with Shallots, Garlic, and Pine Nuts Makes 4-6 servings Ingredients 2 TB unsalted butter 3 shallots, thinly sliced 1 clove garlic, minced 2 cups quick (not pearl) couscous 1 cup water 1 cup chicken broth 3/4 cup toasted pine nuts 3/4 cup minced fresh parsley 1/2 tsp grated lemon zest 2...
  2. JAS_OH1

    What nuts have you used as a substitute for pine nuts in basil pesto?

    So I was at the market 2 days ago and noticed that pine nuts were $32 per pound, which is $8 for a 4 ounce package. Ridiculous. At dinner that night, I was discussing it with the in-laws and they said they saw them at 2 other markets for $40 a pound. I read online that cashews make a decent...
  3. Morning Glory

    Recipe Clams with pine nuts, sultanas and chilli

    It may seem unusual to use dried fruit with shellfish but I’ve in the past used raisins in a prawn dish with success. The chilli I used here was a very mild one but a hotter chilli would work, though you would need to decrease the quantity. If you wish you can toast the pine-nuts beforehand, but...
  4. Sweet Pine Nuts Spread.jpg

    Sweet Pine Nuts Spread.jpg

  5. Sweet Pine Nuts Spread.jpg

    Sweet Pine Nuts Spread.jpg

  6. Toasted Pine Nuts.jpg

    Toasted Pine Nuts.jpg

  7. MypinchofItaly

    Recipe Sweet Pine Nut Spread

    An easy-to-make pine nut spread, perfect for filling biscuits, cupcakes or simply spread on biscuits or a slice of bread for breakfast. Preparation 10 mins, Cooking 20 mins 100 g pine nuts 50 g brown or caster sugar 70 ml whole milk 50 g unsalted butter About 30 g sifted rice flour Method...
  8. MypinchofItaly

    Recipe Stuffed Cuttlefish with Cavolo Nero and Pine Nuts

    A delicious combination for these stuffed cuttlefish, with a slightly bitter aftertaste given by the cavolo nero, aka Tuscan Kale, but also with a nutty taste given by the pine nuts, previously lightly toasted, chopped and then added to the mixture. Serve 4, Preparation 30 mins, Cooking...
  9. Chicken rolls stuffed with boiled egg and raisins.jpeg

    Chicken rolls stuffed with boiled egg and raisins.jpeg

  10. Chicken rolls stuffed with eggs and raisins.jpeg

    Chicken rolls stuffed with eggs and raisins.jpeg

  11. Mountain Cat

    Recipe Gluten-Free Muffins with Almond Meal, Squash and Blueberries

    I made this back when I was eating essentially Paleo (no grains) at least as to what I cooked at home. Back in the early 2010's. I was still able to eat pine nuts then. I made these for a bake sale at work. GLUTEN FREE MUFFINS WITH ALMOND MEAL, SQUASH AND BLUEBERRIES 3 cups almond meal...
  12. medtran49

    Recipe Butter and amaretto sauteed mozzarella on pine nuts

    A nice rich dessert. We saw this on 1 of the Molto Mario with Mario Batali episodes way back when on Food Network. One 1/4 inch thick slice of a large ball of fresh mozzarella (must be fresh) per serving pine nuts to coat bottom of each slice 2 Tbsp butter per serving 2 Tbsp amaretto...
  13. MypinchofItaly

    Recipe Sweet & Savoury Stir-fried Spinach with Raisins and Pine Nuts

    Simple to prepare, but with great character, it’s an amazing side for some pilaf rice or some braised beef. Serves: 4 | Preparation time: 20 mins | Cooking time: 10 mins Spinach, fresh: 900 g Butter, unsalted: 60 g Raisins: 50 g Pine nuts: 30 g Nutmeg: ¼ tsp Salt: to taste Method Soak...
  14. MypinchofItaly

    Recipe Castagnaccio toscano

    Castagnaccio, from the word castagna in Italian, i.e. chestnuts, is a Tuscan cake, typical of the autumn season. It is rather simple to prepare, it is made from chestnut flour as the word itself says, pine nuts, raisins and walnuts, no sugar adding. It must be very smooth inside. Serves 4-5...
  15. MypinchofItaly

    Recipe Rocket (Arugula) pesto

    A different pesto made with rocket, why not? Very simple homemade recipe perfect to seasoning both a dish of pasta and sandwiches as well or eggs or what you prefer. Few ingredients and you’ll get a tasty and genuine pesto in a few mins that you can also stored in the fridge. (see tips below...
  16. MypinchofItaly

    Recipe Semolina cake

    INGREDIENTS (for a 24-centimeters baking pan) 400 ml soy milk 400 ml water 250 g semolina 2 eggs 200 g brown sugar 100 g butter 60 g raisins 1 lemon zest a handful of pine nuts powdered sugar to sprinkling METHOD First of all pre-heat the oven to 180 ° C Put the raisins soak in the water...
  17. Stuffed apples

    Stuffed apples

    Stuffed green apples with goat cheese, toasted pine nuts, speck ham and apple-pulp.
  18. Morning Glory

    Recipe Baked onion stuffed with cheese and pine nuts

    An easy recipe. I used some off-cut strips of puff pastry to surround the onion but this is not necessary. Cooked and photographed today Ingredients Large onion Soft cheese (I used blue brie) Pine nuts (you could use flaked almonds) Method Peel the onion and slice a small piece from top and...
  19. Corzhens

    Pine nuts

    When we had buffet lunch in a hotel, we noticed the garnishings of the steak. We usually buy pine nut when we go abroad particularly in Hongkong where it is cheaper. There was pine nut. That's the favorite nut of my husband. Until now we still don't know where that nut comes from. Is it really...
  20. megshoe

    Extracting Pine Nuts?

    Hey everyone, this is kind of a weird question, but does anyone know how you go about extracting/collecting pine nuts? I really love them, especially in my summer cooking, but even a little package of them can be pricey. Does anyone collect the nuts themselves or have advice for doing so? Thanks! :)
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