Baked potato

[rascal]

I recently had 1 for a side with my meals
Scrub the prick with fork then coat lightly with evoo. Microwave 5 mins. I serve with a cross cut into middle. Add relish and sour cream. Yummo.
Last time I did this was about 10 years ago.
I need to do it more.

Russ

 

[SatNavSaysStraightOn]

I often have what we call mini baked potatoes. At the end of the season when I harvest my home grown potatoes, they'll be a lot of small, 2 or 3 bite sized spuds. So I bake the lot of them because they don't store well. They can also be baked tossed in olive oil, salt and pepper, or sprinkled with rosemary.

 

[rascal]

I often have what we call mini baked potatoes. At the end of the season when I harvest my home grown potatoes, they'll be a lot of small, 2 or 3 bite sized spuds. So I bake the lot of them because they don't store well. They can also be baked tossed in olive oil, salt and pepper, or sprinkled with rosemary.

Im salivating lol
I love baby potatoes

Russ

 

[Barriehie]

I like to coat with EVOO and then sprinkle with kosher salt before baking. The skins are awesome this way or you can save them, the skins, for later and top with cheese.