At this point you can liquidise the sauce if you want a smoother texture....can i ask if you liquidised your paste or just left it as it wasi am trying this tomorrow will post results
I left it as it was. But its entirely up to you!
Recipe Beef Vindaloo
- Thread starter Morning Glory
- Start date
I left it as it was. But its entirely up to you!
Elawin
Legendary Member
I left it as it was too.At this point you can liquidise the sauce if you want a smoother texture....can i ask if you liquidised your paste or just left it as it was
Elawin
Legendary Member
I had the other half of the vindaloo tonight for dinner. After 4 minutes reheating in the microwave, it tasted even better! The meat was much more tender, and it was hotter too.
Curry always improves if kept overnight!
Elawin
Legendary Member
Even better if you leave it 2 or 3 daysCurry always improves if kept overnight!
