• I’ve added a casual chat room to CookingBites as a place for off-topic banter, light conversation, and short-lived chit-chat that doesn’t belong in forum threads. The chat room is informal and lightly-to-not moderated, with messages being temporary, so it’s ideal for friendly back-and-forth that would otherwise derail discussions. Site rules still apply, but there’s no reporting system or expectation of post-by-post moderation - if something becomes uncomfortable, the right response is to step away. If a topic has substance or lasting value, it still belongs in the forums; everything else can head to chat.

Black pepper - olive oil

Thanks for the article. I eat a lot of black pepper, much more so than regular pepper.
I’m also debating in getting a pepper plant, I’ve seen it sold in a tropical nursery.
 
It's actually taken from a 2022 study on nutrient uptake of curcumin using cows milk which suggests that piperine might aid it.
A lot of herbs and spices have beneficial qualities. Studies are just beginning to catch up with specifics.
 
Last edited:
You must log in or register to reply here.
Back
Top Bottom