blades
Veteran
Not what one would call a diet dish, this thick creamy, cheesy soup sure tastes great. I apologize up front for inventing the word "soupify" below. I think you get my meaning. Happy cooking.
Ingredients
1 stick butter
1 onion chopped
2 cups heavy cream or half and half
2 cups chicken stock
1/4 cup AP flour
12 oz fresh broccoli chopped
1/2 tsp garlic powder
1/2 tsp paprika
1/2 tsp powdered mustard
12 oz broccoli chopped
2 cups grated cheddar cheese
salt and pepper to taste
Instructions
Put 1/4 of the butter in a stock pot or Dutch oven with the onion and saute for a minute. Add the cream, stock, flour and broccoli and cook for about 15 minutes until the broccoli is soft. Add the seasonings, cover and simmer for 10 minutes or so to combine the flavors. Soupify the mixture with an immersion blender. Add the cheese, sitr until combined and serve.
Ingredients
1 stick butter
1 onion chopped
2 cups heavy cream or half and half
2 cups chicken stock
1/4 cup AP flour
12 oz fresh broccoli chopped
1/2 tsp garlic powder
1/2 tsp paprika
1/2 tsp powdered mustard
12 oz broccoli chopped
2 cups grated cheddar cheese
salt and pepper to taste
Instructions
Put 1/4 of the butter in a stock pot or Dutch oven with the onion and saute for a minute. Add the cream, stock, flour and broccoli and cook for about 15 minutes until the broccoli is soft. Add the seasonings, cover and simmer for 10 minutes or so to combine the flavors. Soupify the mixture with an immersion blender. Add the cheese, sitr until combined and serve.
