Building a Sandwich

B.L.T. today.

BLT sept 1 s.jpg
 
We make a stuffed portabello "burger," with a reduced/sweetened balsamic vinegar drizzle. The cooked stuffing has the portabello stem, onions, red bell, garlic, basil, bread crumbs, and I don't remember what else. Cheese is optional. The mushroom gets grilled gill side down, then stuffed, then grilled top side down to finish cooking the mushroom and heat the stuffing through (and melt cheese if using).
 
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