Recipe Carrots with honey and caraway seeds

[karadekoolaid]

Ingredients : (serves 4 as a side dish)
500 gms carrots, peeled and cut into rounds
20 gms butter
1 tsp caraway seeds
1 Tbsp honey
1 tsp salt
parsley for decoration
Method:

• Cook the carrots in boiling salted water for about 8 minutes, until still "al dente". Drain and save a little of the cooking water.
• In the same pan: melt the butter and add the caraway seeds. Allow to sizzle for about 1 minute, then add the honey and the reserved cooking water.
• Add the carrots, mix well together and warm through for about 2 minutes.
• Add the parsley, mix and serve.
• If you haven't got caraway seeds, then fennel, nigella/kalonji or even cumin seeds are fine.
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