• I’ve added a casual chat room to CookingBites as a place for off-topic banter, light conversation, and short-lived chit-chat that doesn’t belong in forum threads. The chat room is informal and lightly-to-not moderated, with messages being temporary, so it’s ideal for friendly back-and-forth that would otherwise derail discussions. Site rules still apply, but there’s no reporting system or expectation of post-by-post moderation - if something becomes uncomfortable, the right response is to step away. If a topic has substance or lasting value, it still belongs in the forums; everything else can head to chat.

Recipe Cheddar Cheese Ball

The Late Night Gourmet

The Late Night Gourmet

Home kook
Joined
30 Mar 2017
Local time
3:17 PM
Messages
5,778
Location
Detroit, USA
Website
absolute0cooking.com
64663


This classic appetizer is easy to make and easy to customize.

Ingredients

1 cup whipped cream cheese
1 cup shredded cheddar cheese
1 teaspoon Worcestershire sauce
1 teaspoon prepared horseradish (this came grated in a jar)
2 green onions, chopped
1/2 teaspoon sumac
1/4 teaspoon black pepper, freshly ground
1/2 cup pecans, finely ground

Directions

1. Blend all ingredients together in a bowl and roll in a ball.

64653


64654


2. Roll the cheese ball in the chopped pecans. When completely coated, wrap cheese ball in plastic wrap and refrigerate for 1 hour. Serve with crackers.

64655
 
Last edited by a moderator:
You must log in or register to reply here.
Back
Top Bottom