Which route did you take, provolone or cheese-whiz?
I like cheese-whiz, American and Muenster on cheesesteak. Depends on the day.
Melted Muenster is amazing on anything. like, mexican food, or grilled cheese or.....floor tiles
Cheez whiz is for feeding fish while scuba diving.
Yes, caulk like cheese out of a pressurized can...
I tried it once when I was about 10 on a cracker. Never again.Yes, caulk like cheese out of a pressurized can...
I use the stuff in the bottle, not that spray stuff.Yes, caulk like cheese out of a pressurized can...
I don't discredit that it probably tastes good, but I like my cheesesteak sandwiches with white cheese and am not fond of a cheddar flavor or American cheese flavor on them. I don't know what the stuff in the bottle tastes like but I am going to guess it doesn't taste like provolone. I added a little smoked gouda to mine because I wanted a smoky flavor (I also added a touch of smoked salt) but most of the time it's just prov.
I sometimes buy that shelf-stable Velveeta copycat "cheese" food from Aldi (it's called Clancy's) because it makes a great base for cheese sauce without using a roux. I hate flour and corn starch thickeners in general, but especially in a cheese sauce. I use just a small section of the loaf--probably 3 TBSP. It binds with the cream and other cheeses I use in my sauce to make the sauce smooth and creamy.Didn't know came in a jar but then I never look for cheese that's not in a refrigerator.
I know that stuff, but I don't think that's what I was referring to. Isn't there like a cheddar color sauce that often goes on cheesesteaks? I'm not talking about aerosol cheese in a can that has a 4,800-year shelf-life.
Yeah, I think he was skimming through and missed it.
Msmofet, we also use Cheez Whiz and not just for cheesesteaks. When tomatoes are in season, we toast a slice of bread and then spread on a layer of Cheez Whiz, put it under the broiler and cook until Cheez Whiz is brown and bubbly, remove from oven and top with a slice of garden fresh tomato. A favorite summer lunch / snack.
I used to like to make taylor ham pork roll, scrambled egg and cheez whiz on a buttered toasted english muffin.
