Do you use both chilli flakes and chilli powder? If so, how do you use them. What foods do you sprinkle chilli flakes over? And what different types of chilli flakes/powder do you have?
I only have 2 types of chilli powder - 'hot' and Kashmiri - the latter is a beautiful bright red. Of course I also have lots of dried chillies and also use various fresh types.
I've got four types of chilli flakes (see photo). My current favourite is the smoky hot Turkish Urfa. But I use the standard red chilli flakes a lot too - they really pretty up a dish.
I only have 2 types of chilli powder - 'hot' and Kashmiri - the latter is a beautiful bright red. Of course I also have lots of dried chillies and also use various fresh types.
I've got four types of chilli flakes (see photo). My current favourite is the smoky hot Turkish Urfa. But I use the standard red chilli flakes a lot too - they really pretty up a dish.