Mountain Cat
Guru
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- 12 Apr 2019
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Personally, I really don't need any excuse to make Asian or Asian-inspired dishes, but we are coming up to The Year of the Rat, starting on January 25th.
Of course, it isn't just China - but much of the southeast Asian nations (Singapore, Malaysian, Indonesia), Indochina and even Japan and Korea that acknowledge it. Tibet also celebrates. Every year it falls on a different date - the first new moon of the new year - which sets it up for somewhere in the end of January to within February. Since both the sun and the moon are involved in the determination of the fall of the New Year (and ever so often the Chinese calendar inserts a "leap month), this date remains falling within the above time table. The calendar is thus actually "lunisolar", gaining its function from both solar and lunar astronomical behaviors.
The lunar New Year is celebrated differently in different countries that do celebrate. China has a 15-day celebration; South Korea and Tibet go for a three day fling. Different customs in each country, as well. One thing that is common is that any noodles that are served should not be cut - they should be made as long as possible (and slurped to consume, which is common in Asia anyway) because long noodles infer long life, long prosperity.
This year I am making a Thai soup for this occasion.
I'll post up more about customs and some recipes in this thread. Yorky , since you live in Thailand, I'd love a first-hand perspective!
Of course, it isn't just China - but much of the southeast Asian nations (Singapore, Malaysian, Indonesia), Indochina and even Japan and Korea that acknowledge it. Tibet also celebrates. Every year it falls on a different date - the first new moon of the new year - which sets it up for somewhere in the end of January to within February. Since both the sun and the moon are involved in the determination of the fall of the New Year (and ever so often the Chinese calendar inserts a "leap month), this date remains falling within the above time table. The calendar is thus actually "lunisolar", gaining its function from both solar and lunar astronomical behaviors.
The lunar New Year is celebrated differently in different countries that do celebrate. China has a 15-day celebration; South Korea and Tibet go for a three day fling. Different customs in each country, as well. One thing that is common is that any noodles that are served should not be cut - they should be made as long as possible (and slurped to consume, which is common in Asia anyway) because long noodles infer long life, long prosperity.
This year I am making a Thai soup for this occasion.
I'll post up more about customs and some recipes in this thread. Yorky , since you live in Thailand, I'd love a first-hand perspective!
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