chinese

  1. medtran49

    Recipe Oven Roasted/broiled pork Char Siu

    The original recipe is from butteryourbiscuit.com. I've made a few changes, mostly technique, to make things easier. Make sure you use the red food coloring though as it does add something, just like in red velvet cake, even though she says it doesn't. Going to look for a picture of the whole...
  2. medtran49

    Recipe Shrimp toast

    8 ounces shrimp, divided 3 Tbsp softened butter 1/2 Tbsp soy sauce or tamari 1/2 Tbsp Shaoxing wine or dry sherry 1 tsp sesame oil 1/4 tsp salt 1/4 white pepper 1/4 tsp sugar 1/8 cup minced green onion/scallion 1/4 cup finely minced water chestnuts 4 slices fairly hearty sandwich bread Sesame...
  3. B

    Chinese pasta. okay, its noodles.

    I did a simple stir fry tonight on my wok. Chinese broccoli and shrimp and noodles. doesn't get simpler.
  4. murphyscreek

    Recipe & Video Chinese Style Pork Ball Soup

    Recipe Ingredients 500gms pork mince (ground pork) 2 large spring onion stalks chopped finely 3 cloves garlic grated 1 bkog grated 1/2 tsp Chinese 5 spice 1 tbsp oyster sauce 1 egg white 1/2 tsp ground white pepper 1/2 tsp salt 2 litres good chicken stock 1/4 cup light soy sauce 1/4 cup...
  5. B

    Not your normal garden variety egg - the Chinese Century egg.

    Almost frightening as far as food is concerned. But I have always been an adventurous eater. I do most of my cooking, so the wife and I have to consider ingredients that are off the beaten path. Yesterday I lost a tooth filling while flossing (the irony is not lost on me). So I am eating...
  6. B

    The Chinese cleaver, my 90% kitchen blade

    i'm new to this forum, so you all dont know i am a bit of a knife freak. i love them. pocket knives, knives for hunting, kitchen knives. i am fairly tame these days, because i simply dont want a bunch of stuff around the house. but mostly because i have gravitated to what i like and dont...
  7. murphyscreek

    Recipe & Video Steamed Chinese Cabbage and Pork Rolls

    Recipe Ingredients 10-12 Chinese cabbage leaves (thick part of white stem removed) 250gms pork mince 1/4 cup chopped dried shiitake mushrooms (soaked first for 1 hour) 1/4 chopped spring onions (scallion) 2 tbsp finely chopped ginger 1 tbsp Chinese cooking wine 1 tbsp light soy sauce 1 tsp...
  8. murphyscreek

    Recipe & Video Chinese Almond Chicken - Xing Ren Ji

    Recipe Ingredients 600gms chicken thigh fillets cut to strips 3/4 cup almonds 1 small red onion cut to small chunks 3 cloves garlic chopped 1 large knob ginger julienned 1 small red capsicum seeded and cut to strips 1 good handful green beans (topped and tailed) 1/3 cup sliced water chestnuts...
  9. SatNavSaysStraightOn

    Recipe Sweet Black Sesame Seed Pudding

    so first thing first, this isn't me going mad. it's a real Chinese dish, often referred to as black sesame soup, though I think it's more a pudding than a soup, perhaps a custard? but that all depends on how thick you make it. It's often served at Chinese New Year with black sticky rice balls...
  10. Wst152210

    Recipe coke pork ribs

    hi there Today I recommend one of the most popular Asian dishes recently, Cola pork Ribs.Coke used as a material to cook the meat is unexpectedly delicious The specific method will be added later. Here are the ingredients that need to be prepared Fine ribs (500g) Noodle Soda (about 2g) Lemon...
  11. V

    Recipe Salted Egg Yolk Prawns

    This dish is widespread in Chinese restaurants and 'Tze Char' eateries in Singapore. It doesn't have a lot of ingredients and is quite easy to do though there are a couple of stages, one of which involves deep-frying, though that is very fast. Salted Duck Eggs are available in Asian...
  12. Flawed

    Recipe How to make Lap Cheong

    Lap Cheong is one of the oldest known cured sausages (dating back to 580 BC – but is still not the oldest!) and is very popular is the southern regions of China like Fujian and Guangdong, as well as Hong Kong and typically made in the winter when the outside conditions are right. Houses hanging...
  13. Mountain Cat

    Recipe Chinese Inspired Fried Quinoa, with Pork and Egg

    Why not try something more or less in an eastern Asian theme? Perhaps take a page from Chinese Fried Rice?? And just have fun, without claiming veracity on methodology or history? Okay, and yes, my goal is also (obviously) to make the dish taste good! For this, I chose a red quinoa...
  14. ForeverFoodieLove

    Recipe & Video Chinese Sichuan Spicy Boiled Fish

    View: https://youtu.be/XuWY_y-islY This Sichuan Spicy Boiled Fish is one of the most popular dishes from Sichuan, China. It makes up a very special weekend dinner. The fish is tender, fresh, and juicy. The spiciness matches the delicacy of the fish and tastes amazing! I hope you will enjoy :)...
  15. bakedbeans18

    Recipe & Video Authentic Chinese Dumplings (Jiaozi)

    Hi cookingbites people! Made some dumplings using a recipe my Grandma and Dad gave me for authentic dumplings made exactly like they do in China. It takes awhile, but it makes A TON of dumplings that easily serves 6 - 8 people. Or you can freeze them and reheat when needed. I would...
  16. F

    Chinese chicken curry

    Hi all, Looking for some help.... we have been buying chicken curry from a chinese takeaway for years and would love to try and make my own (although we will still continue to buy from them) I have asked what powder/paste they use and she just gives me a cheeky smile and wink and won’t tell me...
  17. Levos66

    Recipe Beef With Homemade Black Bean Sauce

    Beef With Homemade Black Bean Sauce SERVES 2 250 gr of Ribeye Steak, excess fat removed, sliced against the grain, ½ cm thick (I used Top Side cut in very thin slices. If your Wok is small fry in two or even three batches in order to be sure that your Wok is very Hot) We marinade the Beef...
  18. adventurousbaker

    Recipe & Video Chinese Noodles - Zhajiangmian

    Zhajiangmian is a traditional dish originating from Northern China and popularly eaten cold during the hot summer months. You can find this dish in many restaurants specializing in Northern Chinese or Beijing cuisine and a similar dish in Korean restaurants under the name jjajangmyeon. The...
  19. GadgetGuy

    New Chinese Chef's Knife!!

    I've decided that it's time to get a new Chinese Chef's Knife. Nothing wrong with the old one. Jut love the blade & handle on this one!!:wink:
  20. BWinCA

    Recipe A Chinese dish that is as much fun to make as it is to eat!

    I incorporate the visual into my cooking whenever I can, from plating to participation, and this is a dish which your guests (and you) will actually get a kick out of when you make it. The dish is called 'Ants Climbing a Tree' because that is exactly what it looks like. You make the noodles...
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