fionau1125
Regular Member
Hi all,
Looking for some help.... we have been buying chicken curry from a chinese takeaway for years and would love to try and make my own (although we will still continue to buy from them) I have asked what powder/paste they use and she just gives me a cheeky smile and wink and won’t tell me.
I have tried Goldfish, Mayflower, Maysan and Wing Yip concentrate paste and none of them taste like Chinese curry. They have a little bit of the taste but not proper Chinese takeaway curry flavour.
Does anyone know what paste or powder they use?
thanks in advance
Looking for some help.... we have been buying chicken curry from a chinese takeaway for years and would love to try and make my own (although we will still continue to buy from them) I have asked what powder/paste they use and she just gives me a cheeky smile and wink and won’t tell me.
I have tried Goldfish, Mayflower, Maysan and Wing Yip concentrate paste and none of them taste like Chinese curry. They have a little bit of the taste but not proper Chinese takeaway curry flavour.
Does anyone know what paste or powder they use?
thanks in advance
