cupcakechef
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 - 14 Apr 2015
 
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I love the combination of chocolate and orange in sweets - something about the citrus acidity cuts through the chocolate so nicely!
Here's a recipe for chocolate orange brownies - I haven't given it a whirl yet but I'm itching to try it! The original source is from BBC Good Food.
Ingredients:
You could always add nuts if they take your fancy but I don't think I'd add them to this one!
	
		
			
		
		
	
				
			Here's a recipe for chocolate orange brownies - I haven't given it a whirl yet but I'm itching to try it! The original source is from BBC Good Food.
Ingredients:
- 200g butter, chopped
 - 200g dark chocolate, roughly chopped
 - zest 1 large orange
 - 4 large eggs
 - 350g caster sugar
 - 100g plain flour
 - 50g cocoa powder
 - 100g dark chocolate orange, chopped
 
- Heat oven to 180C/160C fan/gas 4 and line a 24 x 20cm brownie tin with baking parchment. Put the butter, dark chocolate and orange zest in a non-stick saucepan and very gently melt over a low heat, stirring every now and then, until smooth – take care not to overheat it. Cool.
 - Whisk the eggs and sugar together with an electric whisk until the mixture is pale, has doubled in volume and leaves a trail when the beaters are lifted. Gently stir into the cooled chocolate mixture. Sift over the flour and cocoa, stir in, then add the orange chocolate.
 - Pour into the lined tin and bake for 35-40 mins. Cool in the tin, then cut into squares!
 
You could always add nuts if they take your fancy but I don't think I'd add them to this one!
	