I saw this recipe and was thinking of incorporating it into some lentil soup. I have red split lentils
Recipe location: A Raw and Healthy Chocolate Fudge Sauce Recipe
Are there any obvious pitfalls I should avoid?
Should I add the chocolate sauce ingredients whilst preparing the lentil soup or at the end?
How many grams of lentils would you suggest?
Would I be able to freeze this soup as I would normal lentil soup?
I was thinking of 200g lentils and increasing the salt to 1 teaspoon, but I'm welcome to all suggestions.
Recipe location: A Raw and Healthy Chocolate Fudge Sauce Recipe
Are there any obvious pitfalls I should avoid?
Should I add the chocolate sauce ingredients whilst preparing the lentil soup or at the end?
How many grams of lentils would you suggest?
Would I be able to freeze this soup as I would normal lentil soup?
I was thinking of 200g lentils and increasing the salt to 1 teaspoon, but I'm welcome to all suggestions.
Raw Chocolate Sauce Recipe
YIELD 1/2 CUPIngredients
- ¼ cup coconut oil
- ½ cup cacao powder
- 3 Tbsp maple syrup, or another liquid sweetener
- pinch of salt
Instructions
- Heat the coconut oil in a small saucepan over medium-low heat.
- Add the cacao powder, maple syrup, and salt. Mix until combined and smooth.
- Use immediately or pour into a glass jar and let cool until thickened to your desired consistency.
- Store this chocolate fudge sauce in a sealed jar in the refrigerator. To soften the sauce after refrigerating, place the glass jar in a bowl of warm water.
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