Christmas Eve lunch - home made beetroot & liquorice gravadlax with balsamic reduction, parsley oil and finger lime 'caviar':
Christmas Food & Drink
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MypinchofItaly
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Lullabelle
Midlands, England
Lunch: crab pate, prawns in a sweet chilli sauce, smoked salmon, lemon and dill mayo, salad.
Christmas morning schnecken from the local German bakers.
Master Cutler
Über Member
Only my wife and myself dining today so I have tried something radical with the sprouts for this Christmas dinner.
Instead of boiling them I have microwaved them in some olive oil.
Four minutes at maximum heat in a dish of oil and they take on a sweet nutty flavour.
I got the full approval of my wife, who commented on the texture, which can be varied based on timing from two minutes to six minutes.
Instead of boiling them I have microwaved them in some olive oil.
Four minutes at maximum heat in a dish of oil and they take on a sweet nutty flavour.
I got the full approval of my wife, who commented on the texture, which can be varied based on timing from two minutes to six minutes.
Very interesting. Full marks for using the microwave. Do you cover the dish?
The Velvet Curtain
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Good looking yorkies.
Master Cutler
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Dish uncovered and only one layer of sprouts in about 2 mm of oil.
Agreed! Anyone would think they were cooked by a Brit.
The Velvet Curtain
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Our Christmas dinner:
Prawn and smoked salmon cocktail
Ribs and wings
Salted caramel profiteroles with a dessert cider
Prawn and smoked salmon cocktail
Ribs and wings
Salted caramel profiteroles with a dessert cider
Thanks! They're made with half plain flour and half white whole wheat flour (which really is a very light brown), and I think it's why they have that somewhat spotty look to them.
Now I have a lump in my throat. Believe me, my soul is English, if I may be so forward.
medtran49
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Our prime rib is still in the oven. I just put the mushroom bread pudding in. Craig has Moink balls on the grill.
Herbie
Veteran
Our table today.
Three bird roast
Roast ham
Pigs in blankets
Vegan pigs in blankets
Chestnut stuffing
Roast potatoes and parsnips
Sprouts with chestnuts
Carrots
Braised red cabbage with apple
Bread sauce
Onion gravy
Cranberry sauce.
Think that was all.
