Recipe Collard Greens with Sweet Italian Sausage

[detroitdad]

A dash or splash or two yes, if its Thai fish sauce - but the golden rule as always is taste, taste and taste again and adjust seasoning accordingly.

She forgot to pick some up. I need to put it on my list. I've made several dishes that could have used it.

 

[Morning Glory]

She forgot to pick some up. I need to put it on my list. I've made several dishes that could have used it.

Its a great store cupboard ingredient - and a large bottle lasts a long time.

 

[detroitdad]

 

[buckytom]

Looks really good!

I'm a little late but yes, just a splash or two in the dish.

Taste it straight up before you add it so you'll see why. It's like liquid anchovies.

 

[detroitdad]

we have a lot leftover. Is this something I could freeze?

 

[Morning Glory]

we have a lot leftover. Is this something I could freeze?

It should be fine to freeze.

 

[detroitdad]

It should be fine to freeze.

Thanks

This turned out delicious. Colleen and I both loved it. It went great with the black eyed peas. I probably doubled/tripled the red pepper flakes. I also added a few dashes of hot sauce. I used a touch of liquid smoke and a little more vinegar than what it called for.

WOW.

 

[detroitdad]

Making these again. This time used fish sauce

 

[rascal]

Making these again. This time used fish sauce

View attachment 32490

I think we call collards silver beet, I have some in the garden ATM. I cook as you have cut up, but I stir fry it in butter or I steam it. We love it here. I put it in my onion bhagees .

Russ