Bake Blind : Bake A Pastry Case Empty, By Covering With Wax Paper And Weighing Down With Beans
I have never heard it referred to in such a convoluted way. It's simply blind bake.
Brew : Cup Of Tea
Brew is usually a beer.
Brisket : Chuck Steak
Brisket is a brisket. Chuck steak is an entirely different cut.
Dripping : Fat From Roasted Meat
Drippings means the same thing here.
Flan : Open Top Pie
A flan is a baked custard with caramelized sugar on the bottom that becomes a syrupy topping after baking, cooling and turning the custard out.
French Bean : Green Bean
They are green beans, but are thinly sliced lengthwise.
Haricot Beans : Navy Beans
Young, slender green beans.
Scotch Egg : A Hard-Boiled Egg Wrapped In Sausage Meat And Coated In Bread Crumbs
It's a Scotch egg for us too.
Sorbet : Sherbet
You guys don't have sorbet and sherbet both?
Small Shrimp : Prawn
Prawns are not small, nor are they shrimp (different species). They tend to be larger and are not cheap.
Canned Pressed Ham (See Salt Beef) : Corned Beef
Canned pressed ham is not corned beef. See Armour or Hormel canned hams.
Drunk (As In Had Too Much Alcohol) : Stoned
Drunk is drunk from alcohol. Stoned involves drugs.
Fruit Drink Concentrate : Cordial
Cordial means an alcoholic beverage to us or a chocolate shelled candy with most often a cherry in it.
Porterhouse Steak : Sirloin
Porterhouse is the rib eye and filet.
Savoury Batter Made Of Milk, Eggs And Flour Cooked In The Oven : Yorkshire Pudding
That would be popovers, though popovers aren't necessarily cooked with drippings, like Yorkshire puddings are.
Shortening : Vegetable Fat
A solid fat, whether animal, vege or chemical.
There are a few other terms that aren't really used anymore, like variety meats for offal. The actual terms for the pieces are usually used unless somebody is making a joke using the word offal.