Yorky
RIP 21/01/2024
- Joined
- 3 Oct 2016
- Local time
- 9:30 AM
- Messages
- 16,220
Ingredients
Method
Heat the oil in a wok and briefly fry the kalonji and the chilies. Sprinkle over the turmeric. Add the cauliflower and potatoes, mix well and stir fry for 3 minutes. Turn the heat down, cover and cook for 20 minutes, stirring occasionally. Add the salt, turn up the heat and stir fry until the potatoes are tender.
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- 2 tblsp Olive oil
- ¾ tsp Kalonji
- 5 Fresh green or red chilies, halved
- ½ tsp Turmeric
- 1 Small cauliflower cut into 20mm pieces
- 450 gm Potatoes diced 20mm
- ¾ tsp Salt or to taste
Method
Heat the oil in a wok and briefly fry the kalonji and the chilies. Sprinkle over the turmeric. Add the cauliflower and potatoes, mix well and stir fry for 3 minutes. Turn the heat down, cover and cook for 20 minutes, stirring occasionally. Add the salt, turn up the heat and stir fry until the potatoes are tender.
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