For many years Baby Sister and BIL would boil crawfish Easter Sunday. The family was smaller then
Nieces and Nephew were young. Always an egg hunt. The family has grown the young ones are married and have children. Boiling crawfish for our tribe became expensive and a lot of work.
For several years Sis and BIL have cooked a boiled dinner. Not a typical Louisiana thing. Ham and trimmed brisket
The hams don't need much. A few TBSP liquid seafood boil seasoning and a few Lbs. of smoked sausage
On Holy Saturday BIL injects the brisket with his own liquid seasoning- butter, salt, cayenne, garlic powder, onion powder and a splash of hot sauce. The outside gets a generous rub of salt and cayenne
That sits in the fridge overnight.
BIL seasons the water for the brisket with table salt and liquid seafood boil. Before cooking the brisket he tosses in a mesh laundry bag of veggies. Corn, New potatoes, onions, garlic, carrots and celery. When the veggies are done they are put in an ice chest to keep hot
I make a potato salad with the potatoes, onions, garlic and celery +.
G makes his tart cabbage slaw. I reserve some of the garlic to make cheesey toasted garlic bread
Lots of desserts.
An egg hunt after we eat

I am sad
The new crop of babies are at that precious, adorable age . That age where they are all sweetness and innocence. Just enough mischief to make them funny
A fleeting moment
What will I do without my family? IDK. I have a leg of lamb in the freezer. That would be nice
On second thought I may see if I can order a ham for pickup
Boiled dinner with leftover ham for sandwiches and split pea soup
I miss my family
Think I will pour a glass of cheap white wine , have a good cry then get over myself.
