Diane Lane
Veteran
I've been looking around for fish fillet and tuna recipes, since it's Lent. I try to have a little variety in my Lent menu, rather than always falling back on the typical fish sticks and fries that I used to make. I ended up making this recipe the other day. I wanted to try adding in some vegetables to make them a bit more nutritious, so I pulsed a drained can of Veg-All (mixed diced vegetables) in with the tuna mixture before frying them. In retrospect, even though I added extra breadcrumbs, I still had a hard time getting the cakes to crisp up, and they were a bit soft in the center for my taste. I'll probably leave out the vegetables in the future, and just serve the vegetables on the side. I served them with both ketchup and horseradish mustard on the side.