• I’ve added a casual chat room to CookingBites as a place for off-topic banter, light conversation, and short-lived chit-chat that doesn’t belong in forum threads. The chat room is informal and lightly-to-not moderated, with messages being temporary, so it’s ideal for friendly back-and-forth that would otherwise derail discussions. Site rules still apply, but there’s no reporting system or expectation of post-by-post moderation - if something becomes uncomfortable, the right response is to step away. If a topic has substance or lasting value, it still belongs in the forums; everything else can head to chat.

Food faux pas: Asking for steak "well done"! Double-dipping! Putting ketchup on a Chicago hot dog!

I like steak rare but it has to be good steak. In restaurants you can't be sure of the quality so I probably wouldn't order it unless I knew it was good.
 
Almost everything here comes with a "dipping sauce" and generally it is liable to burn a hole through your tongue it is that spicy hot. Even sliced fruit bought from a stall comes with a little bag of chili powder and salt in which to dip it.

Sliced raw mango with chili powder and salt.

raw mango.jpg
 
Yorky said:
Almost everything here comes with a "dipping sauce" and generally it is liable to burn a hole through your tongue it is that spicy hot. Even sliced fruit bought from a stall comes with a little bag of chili powder and salt in which to dip it.

Sliced raw mango with chili powder and salt.

View attachment 4948
Click to expand...
That would suit me!
 
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