tomato ketchup

Tomato ketchup is a sauce used as a condiment. It is a sweet and tangy sauce typically made from tomatoes, sugar, and vinegar, with assorted seasonings and spices
Tomato ketchup, also known as red sauce, tomato sauce, or ketchup is a sauce used as a condiment. It is a sweet and tangy sauce now typically made from tomatoes, sugar, and vinegar, with assorted seasonings and spices. The specific spices and flavours vary, but commonly include onions, allspice, coriander, cloves, cumin, garlic, and mustard, and sometimes include celery, cinnamon, or ginger.
Tomato ketchup is most often used as a condiment to dishes that are usually served hot and may be fried or greasy: french fries, hamburgers, hot dogs, chicken tenders, tater tots, hot sandwiches, meat pies, cooked eggs, and grilled or fried meat.

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  1. The Late Night Gourmet

    Recipe Hamburger Pie

    Not a great picture of the finished product, but my family loved it so much that there was only a tiny piece left. We're in a "I'm tired of hamburgers" phase lately, but that doesn't mean the ground beef should go in the freezer until that changes. The fact is, I am not part of the "we", so I...
  2. SatNavSaysStraightOn

    Recipe Green Tomato Ketchup

    I've put this recipe together from a couple of recipes online. Old Fashioned Green Tomato Chutney - Relish - The Cooking Collective Try This Tangy Homemade Green Tomato Ketchup You'll need to make your own spiced pickling vinegar. It's best left to mature for a few days minimum, so make it up...
  3. vernplum

    Recipe Maggi Goreng Kecap

    This noodle dish is borderline iconic in parts of South East Asia - Singapore, Malaysia, Indonesia and is usually made with Kecap Manis which is a kind of thick sweetened soy sauce though good old tomato ketchup is also frequently used as in this version which I prefer. The genius part of the...
  4. Herbaceous

    Recipe Mr. Herbaceous’ buffalo wings

    Shortly after we got married, my husband decided that he wanted to perfect his chicken wing recipe. What followed was a summer of consuming far more chicken wings, cooked in far more ways, than any human reasonably should. This is the recipe he landed on. These will make fairly hot wings...
  5. The Late Night Gourmet

    Recipe Omurice

    Omurice is something I would never have known about if not for the recipe challenge requiring ketchup. The name derives as you might imagine: from a mashup of the words omelet and rice. This is an egg-forward dish that's equally at home in the morning, due to the omelet-like arrangement, or any...
  6. SatNavSaysStraightOn

    Recipe Sweet Chilli Tofu with Basmati Rice

    My preference is to use previously frozen extra firm tofu, that's been defrosted and well drained. I find that the structure of tofu changes after freezing and you can get a lot more liquid out of the tofu. I also find it easier to throw the cubed tofu into my airfryer to crisp up. If you don't...
  7. JAS_OH1

    Recipe No sugar added tomato ketchup

    Recently my nephew's wife was diagnosed with gestational diabetes (in her 7th month of pregnancy) and now she has to watch her sugar intake until after the baby is born. I was looking online and saw that a 12-14 oz. bottle of no sugar added ketchup can cost anywhere from $4 to as much as $8...
  8. Windigo

    Recipe Crayfish & vodka salad

    As you all requested me to enter this salad recipe into the competetion, I decided to do so though I am not expecting any wins because it's exceedingly easy. All the work goes into making it look nice, that's all. For 4 persons you need: Good quality mayonaise Good quality ketchup Paprika...
  9. ElizabethB

    Recipe Meatloaf with Ketchup, Mustard, Honey Glaze

    I forgot. I said that I never used Ketchup as an ingredient . I forgot about meatloaf. George is at the Toledo Bend camp. I started to wait for him to come home before making meatloaf. I decided to make it now because I am hungry and need something for dinner and leftover meatloaf is better...
  10. Herbaceous

    Recipe Sesame-ginger veggie noodles

    This is a very easy weeknight pasta that comes together very quickly. If you want a non vegetarian version, you can add cooked, sliced chicken. You could also add tofu for added protein. This recipe is adapted from Looneyspoons by Janet and Greta Podleski. Ingredients: 12 oz long pasta...
  11. Herbaceous

    Recipe Cheeseburger salad

    I love making this salad in the summertime. It’s a little bit healthier than your typical cheeseburger with additional vegetables and no bun. Recipe adapted from Skinnytaste. Ingredients: 1 lb ground beef 4 cups chopped romaine lettuce 4 dill pickle spears or 1 large whole pickle, chopped...
  12. The Late Night Gourmet

    Recipe Bacon Burger Stir Fry

    This happened because I started to think of tomato ketchup as a cousin to gochujang. This got me to thinking of other East – West family relations. When I make a burger, I make it with kimchi and pickled onions, with a spicy mayo. But, that would be too obvious here. So, I made this the way I...
  13. TastyReuben

    The CookingBites recipe challenge: tomato ketchup

    Welcome to the CookingBites recipe challenge. The current challenge ingredient is tomato ketchup* and TastyReuben is our judge. To enter, all you need to do is post a recipe** which uses tomato ketchup, tag it cookingbites recipe challenge and post a link to it in this thread. The winner becomes...
  14. TastyReuben

    Recipe Classic Burger Sauce

    Classic Burger Sauce Makes about 1/4 cup Ingredients 2 TB mayonnaise 1 TB ketchup 1/2 tsp sweet pickle relish 1/2 tsp sugar 1/2 tsp white vinegar 1/4 tsp ground black pepper Directions Whisk all the ingredients together in a small bowl. Recipe courtesy of America's Test Kitchen
  15. karadekoolaid

    Recipe Banana Ketchup

    I mentioned mushroom ketchup on the Cookingbites Challenge, and LadyXCII asked me for a recipe. Alas, I have never made it (although I have tried it), but I have made this one, with certain success, once you get over the psychological barrier of using bananas in a savoury sauce. It originated...
  16. mjd

    The New Shortage: Ketchup Can’t Catch Up

    The New Shortage: Ketchup Can’t Catch Up Supply chain problems are reaching into a far corner of the business universe: Ketchup packets. After enduring a year of closures, employee safety fears and start-stop openings, many American restaurants are now facing a nationwide ketchup shortage...
  17. ChowDownBob

    Food faux pas: Asking for steak "well done"! Double-dipping! Putting ketchup on a Chicago hot dog!

    These are just a few unforgivable food faux pas - what food faux pas have you been guilty of lately?
  18. C

    Recipe Rhubarb Ketchup

    You'll Need: 1 kg rhubarb, chopped into approx. 2cm lengths 125g red onion, roughly chopped 2 large cloves garlic, peeled 150ml cider vinegar 1 tsp salt 1 tsp ground cumin 1 tsp ground coriander 1 tsp ground ginger 0.5 tsp cayenne pepper 150g demerara sugar You'll Also Need: Baking trays for...
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