The Late Night Gourmet
Home kook
- Joined
- 30 Mar 2017
- Local time
- 4:03 PM
- Messages
- 5,717
- Location
- Detroit, USA
- Website
- absolute0cooking.com
I’m thinking about this just now after having a conversation with my wife. She told me “I hate tomatoes. “
I reminded her that she likes ketchup, pasta sauce, and tomato soup. She said that she doesn’t like them raw, but then requested that I put more of them in guacamole I was making!
She has also said that she hates onions, and doesn’t appreciate my smarty-pants reply when I point out that she likes onion rings, and that literally every soup she’s ever had contains onions.
The few times I’ve prepared recipes when she’s around, she will tell me not to put onions in it. This is tricky because it’s hard for me to imagine a savory recipe that doesn’t involve onions in some way. Needless to say, I don’t prepare recipes around her if they involve onions. I swear she acts as if I’m going to chop up raw onions at the very end and force them down her throat.
I think when people say they hate an ingredient, it’s because there is a specific format that they don’t like. Either that, or they had a bad experience growing up with the way their parents prepared something with that ingredient.
My wife used to hate steak because her parents would always incinerate it: they were so paranoid about any tiny bit of pink in the steak meaning it was still raw that it would be basically shoe leather by the time they served it. I quickly introduced her to the wonders of medium rare steak. It wasn’t that hard to convert her.
I reminded her that she likes ketchup, pasta sauce, and tomato soup. She said that she doesn’t like them raw, but then requested that I put more of them in guacamole I was making!
She has also said that she hates onions, and doesn’t appreciate my smarty-pants reply when I point out that she likes onion rings, and that literally every soup she’s ever had contains onions.
The few times I’ve prepared recipes when she’s around, she will tell me not to put onions in it. This is tricky because it’s hard for me to imagine a savory recipe that doesn’t involve onions in some way. Needless to say, I don’t prepare recipes around her if they involve onions. I swear she acts as if I’m going to chop up raw onions at the very end and force them down her throat.
I think when people say they hate an ingredient, it’s because there is a specific format that they don’t like. Either that, or they had a bad experience growing up with the way their parents prepared something with that ingredient.
My wife used to hate steak because her parents would always incinerate it: they were so paranoid about any tiny bit of pink in the steak meaning it was still raw that it would be basically shoe leather by the time they served it. I quickly introduced her to the wonders of medium rare steak. It wasn’t that hard to convert her.