- 18 Mar 2018
- Local time
- 6:50 AM
- Christchurch New Zealand
I'm not fond of grilled corn because most people overcook it and dry it out. We rarely get freshly picked corn, have to hit the farmer's stands at just the right time down here. Not a big window for decent corn since it gets hot so fast. I saw where 1 of the big name chefs had taken to brining his then grilling, then slathering with a compound butter, might give that a try, but I don't know if they are still picking corn here, as we are almost at end of our growing season except for South Florida native fruits and veges, which corn is certainly not. Strawberries are already over, have been for several weeks.
Almost summer and still picking strawberries, not many, but still.