Seeing Yorky's thread about his ham salad sandwich brought back memories of my mom making ground ham salad or bologna salad sandwiches for lunches in the summer.
She would get out the table top/clamp on meat grinder and grind up either ham or bologna, followed with a grinding of onions and sweet pickles. Sometimes hard boiled eggs were added.
She would then add a few dollops of mayo with a tablespoon of sugar and a dash of apple cider vinegar and mix all together. Spread onto two slices of "wonder bread"...

Anyone else have similar memories or variations of the above sandwich ? Would love to hear them....
Admins wasn't sure if i was to reply to Yorky's thread with this since his thread made me think of this, or,start a new thread... thank you.
She would get out the table top/clamp on meat grinder and grind up either ham or bologna, followed with a grinding of onions and sweet pickles. Sometimes hard boiled eggs were added.
She would then add a few dollops of mayo with a tablespoon of sugar and a dash of apple cider vinegar and mix all together. Spread onto two slices of "wonder bread"...


Anyone else have similar memories or variations of the above sandwich ? Would love to hear them....
Admins wasn't sure if i was to reply to Yorky's thread with this since his thread made me think of this, or,start a new thread... thank you.