meat

This doesn't get much easier than this. I have made it three times. I use a different dry rub each time. Simply use whatever you like. I have also made my own turkey and ham lunch meat. The key is a meat slicer! 1 Eye of Round Roast. I have used anywhere from a 3.5 to a 4.5 pound piece of...

[Mod comment: This and several following posts moved to start a new topic (TR)] I've got a just made batch of souse chillin' in the fridge. Not done yet so no pic.

Have ordered this joint but have never cooked a rib in “french trimmed” joint before. Anyone have any experience or tips? As I’ve mentioned in another thread I’m clueless! Makes me feel a bit Fred Flintstone 😂

Is there anyone left who thinks Brexit is a great idea? I know it turned into a topic everyone polite won't mention but crikey it's past bad!! World’s largest food awards move judging panel from UK to Ireland to avoid Brexit red tape

Well I'd debate the prep times on these recipes, it would take me as long just to gather the ingredients as the prep time states 😆 But they are restaurant dishes and were probably estimated by chefs with everything to hand. Any of them appeal? Meat-free barbecue: Ben Allen’s recipes for...

I often don't bother browning meat. I know they say it increases the meat flavour but I've done some side by side tasting and it made a tiny difference. Obviously that's different if the meat is to be eaten on it's own like with a steak for example. But I'm not really convinced I like my meat...

For anyone [or anyone you know] considering a vegan or vegetarian diet, we're just a few days away from "No Meat May". I'm not sure how it differs from "Veganuary", but their website has lots of free meal plans, recipes, useful advice and much more... https://www.nomeatmay.org

I forgot. I said that I never used Ketchup as an ingredient . I forgot about meatloaf. George is at the Toledo Bend camp. I started to wait for him to come home before making meatloaf. I decided to make it now because I am hungry and need something for dinner and leftover meatloaf is better...

Welcome to the CookingBites recipe challenge. The current challenge ingredient is processed canned/tinned luncheon meat* and kaneohegirlinaz is our judge. To enter, all you need to do is post a recipe** which uses a processed canned/tinned luncheon meat product, tag it cookingbites recipe...

I'm expecting that beef may come out top but we shall see. Tell us which red meat you prefer (assuming you are a carnivore/omnivore). If you don't eat red meat then tick that option. For the purposes of this poll, red meat is defined as: beef, veal, lamb, mutton, pork, goat and venison.

The meat in Spain is mostly not as tender as it is in the UK so I’m thinking a larding needle might be useful as although it wont tenderise the meat ensuring it stays moist will help. The search threw up another type of meat needle used for tenderising that would be faster and easier than...

how many here know how to cook meat without using a thermometor ? it seems like nowadays its a lost art , while i do think its a great tool for people just learning to cook meat , i think the new cook should learn to tell the doneness of meat by touch or in some cases even sight, as i said...

I actually made this a couple months back before joining this forum - This is essentially a BBQ Pork wrapped in Banana leaves from the Yucatán Peninsula. This would usually be cooked either in the ground or over an open flame, however I just did it in my kitchen and it was delicious...

I'd heard about it a year or so ago and forgot all about it. Well it's open and man does it look good!!! They have most any highgrade hunk of meat you could want. Ordered a couple dry aged ribeyes for the game on Sunday,cant wait to walk around the place and see all they have to offer. They...

first time making it. I made a mess hahah..fun tho. didn't know if I should put this under RICE or MEAT-LIKE. :)

Packaged Breakfast Sausages

Breakfast Sausages

Packaged Ground Turkey

Ground Turkey

Packaged Sliced Honey Ham