“God made food; the devil the cooks.”
James Joyce, Ulysses
Ingredients
32 ounces processed cheese food (such as Velveeta®), cut into 1/2-inch cubes
1 cup Guinness®
1/2 cup salsa
2 tablespoons Worcestershire sauce
1 teaspoon chili powder
1/2 teaspoon onion powder
1/4 teaspoon cayenne pepper (optional)
Directions
Heat cheese in slow cooker on High until melted, about 20 minutes.
Stir Guinness®, salsa, Worcestershire sauce, chili powder, onion powder, and cayenne pepper into cheese until smooth and heated through, stirring frequently, about 10 minutes.
Easy Cleanup Tip
Try using a liner in your slow cooker for easier cleanup.
http://allrecipes.com/recipe/220556/guinness-beer-cheese-dip/