Corzhens
Veteran
- Joined
- 28 May 2015
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- 870
I can't say this is a recipe because I have tasted this green pizza baked by my niece. Well, let me try.
First is the crust which is leftover bread, it doesn't matter if it's a sliced bread or bun or even bagel. Just slice the bread so the toppings can be properly placed. Next is the tomato paste which is very important. Some meat like bacon or spam in bits. Then the green things that you want like spinach, cabbage strips, etc. The more green, the better. And for the vegans, you can omit the meat, it's just for flavoring anyway.
Now, when you're done, top the pizza with cheese, can be cheddar or mozarella or even parmesan. Bake in the oven for 3 to 5 minutes and you're done.
First is the crust which is leftover bread, it doesn't matter if it's a sliced bread or bun or even bagel. Just slice the bread so the toppings can be properly placed. Next is the tomato paste which is very important. Some meat like bacon or spam in bits. Then the green things that you want like spinach, cabbage strips, etc. The more green, the better. And for the vegans, you can omit the meat, it's just for flavoring anyway.
Now, when you're done, top the pizza with cheese, can be cheddar or mozarella or even parmesan. Bake in the oven for 3 to 5 minutes and you're done.