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Maybe, but I've never found it to be difficult, however I've only ever really used the standard boiling method for cooking it with one or two exceptions in a couple of middle eastern dishes I make. I haven't ever burnt rice though.Rice is difficult and a jerk and incredibly annoying to clean when it burns.
I think it is the same as with pasta. You either can make it to how you like it or you can't and there never seems to be an in between.
If rice is difficult for you, how do you manage with other grains? Or don't you eat other grains such as freekeh (roasted green wheat), wheatberries, rye berries, barley, Pearl barley, quinoa etc?