fidzmakarim
Über Member
Jackfruit is the largest tree-borne fruit in the world. It is also healthy and sustainable vegan meat replacement. This Jackfruit Soup uses few spices to infuse the fruit. The flavor characteristic is mild and warm, which mean it is excellent for winter.
INGREDIENTS
500g green jackfruit
2fl oz coconut milk
1 slice of galangal
3pcs of bay leaves
3pcs of lime leaves
1tbs sugar
1.5tbs salt
1.5lt water
Cooking oil for sautéing
GRINDED SEASONING
6 cloves of garlic
5 cloves of shallot
1 slice of turmeric
1 slice of sand ginger
3 pcs of red chilis (seedless)
3 pcs of candlenuts
1 tsp of coriander
INSTRUCTIONS
1. Drain and rinse all of ingredients.
2. Put jackfruit into water then heat until boiled, then drain and soak into cold water. This process is to get rid of sap which producing bitter flavor and to quicken the cooking process.
3. Sauté grinded seasoning, galangal, bay leaves, and lime leaves until fragrant.
4. Put the sautéing ingredients into pot together with the jackfruit, salt and sugar. Then pour water into the pot.
5. Heat until boiled, then add coconut milk and stir.
6. Taste and if it still tasteless, adjust salt and sugar.
Serve with rice and other side dishes as desired.
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