bakedbeans18
Active Member
Has anyone here ever taken a class from King Arthur Flour? This can be either in person or online. Are they worth it in your opinion? I'm considering taking one, but not if it's just a recipe walk through as there are tons of free videos for virtually any type of baked good.
What I'm looking for is technique, troubleshooting, and the fundamentals behind the class topic. Any insight would be greatly appreciated, thanks in advance!
What I'm looking for is technique, troubleshooting, and the fundamentals behind the class topic. Any insight would be greatly appreciated, thanks in advance!