I was afraid this would happen. Looking up lemon recipes, I found this. Have never made it, but it sure sounds different enough to try. You never know, so if you are looking for ways to use up lemon, this takes 3 of them. lol.
Lemon Wheel & Ricotta Pizza
3 lemons, seeded and sliced crosswise 1/8" thick
3/4 cup sour cream
1/3 cup heavy cream
1 tsp. salt
1/2 tsp. pepper
1 lb. pizza dough
1 1/2 cups fresh Ricotta
1 TB. thyme leaves
In a pot of boiling, salted water, cook lemon slices, 30 seconds; drain; pat dry. Mix sour cream, heavy cream, salt and pepper. Stretch dough to fit oiled baking sheet. Spread with cream mixture; dot with Ricotta. Top with lemon slices and thyme. Bake at 450F until crust is golden, 15 minutes. Broil until lemons are brown in spots; season. Serves 6
Source: Every Day with Rachael Ray mag. Jan. 2012
Lemon Wheel & Ricotta Pizza
3 lemons, seeded and sliced crosswise 1/8" thick
3/4 cup sour cream
1/3 cup heavy cream
1 tsp. salt
1/2 tsp. pepper
1 lb. pizza dough
1 1/2 cups fresh Ricotta
1 TB. thyme leaves
In a pot of boiling, salted water, cook lemon slices, 30 seconds; drain; pat dry. Mix sour cream, heavy cream, salt and pepper. Stretch dough to fit oiled baking sheet. Spread with cream mixture; dot with Ricotta. Top with lemon slices and thyme. Bake at 450F until crust is golden, 15 minutes. Broil until lemons are brown in spots; season. Serves 6
Source: Every Day with Rachael Ray mag. Jan. 2012