Termyn8or
Well-Known Member
I have a vegetarian friend and it would be nice to have a cookout. This means it is not a bowl of salad.
I know mushrooms and spinach have been used as meat substitutes ad I now what they taste like. So I ffigure a mixture of the two right through the grinder together.
But what else ? Well I was thinking maybe what else is in normal sausage, say Italian.
If I read it right that means;
Garlic, maybe the oil out of the garlic squisher.
Probably a small amount of onion powder even though they probably don't.
Fennel, or less anise, or both but with only a little anise, it is very strong.
Cayenne pepper ground.
Of course salt.
Perhaps a tinge of brown sugar, I have tasted it in it.
If not really Italian sage would be good.
Does that sound about right ? Seems like what I have tasted.
One problem is where to get the grease, olive oil ? He is not vegan so it could be butter but that is not the best choice. These might go out on a grill. Unlike my steaks I do not want them to catch on fire.
T
I know mushrooms and spinach have been used as meat substitutes ad I now what they taste like. So I ffigure a mixture of the two right through the grinder together.
But what else ? Well I was thinking maybe what else is in normal sausage, say Italian.
If I read it right that means;
Garlic, maybe the oil out of the garlic squisher.
Probably a small amount of onion powder even though they probably don't.
Fennel, or less anise, or both but with only a little anise, it is very strong.
Cayenne pepper ground.
Of course salt.
Perhaps a tinge of brown sugar, I have tasted it in it.
If not really Italian sage would be good.
Does that sound about right ? Seems like what I have tasted.
One problem is where to get the grease, olive oil ? He is not vegan so it could be butter but that is not the best choice. These might go out on a grill. Unlike my steaks I do not want them to catch on fire.
T