mjd
Guru
This one is sure to get messy so grab the napkins! ;-)
Source: Justcookwell.com
1 large egg
⅓ C breadcrumbs
¼ C parmesan cheese
1 Tbsp. minced garlic
1 Tbsp. chopped fresh parsley
Salt and pepper to taste
1 Tbsp. olive oil
2 C marinara sauce
8 mini hoagie rolls
12 slices asiago cheese
2 Prepare a baking pan with non-stick spray.
3 In a bowl, add the ground beef, egg, breadcrumbs, garlic, parmesan cheese and parsley.
4 With your hands, work the ingredients together.
5 Add salt and pepper.
6 With the ice cream scoop, begin to form your meatballs.
7 Set them aside.
8 Add the oil to the skillet, heating it over medium heat.
9 Add one meatball at a time to the heated pan.
10 Cook for about 5 minutes or until seared on all sides.
11 Place the meatballs in the oven on a parchment-lined baking sheet.
12 Bake for 12 minutes.
13 Remove from oven and set aside.
14 Cut out an oval on top of the roll, leaving about ½ inch on the ends and sides.
15 Dig in but do not cut all the way to the bottom half of the roll.
16 Use a knife to hollow out the top of the roll.
17 Place the roll on the baking sheet.
18 Place a slice of cheese in the hollowed out area.
19 Return to the oven and bake for 8 minutes.
20 Add 2 tablespoons of marinara to the cheese.
21 Place 3 meatballs on top of the cheese.
22 Add marinara on top of the meatballs.
23 Place grated Parmesan cheese on top of marinara.
24 Return to oven and bake for 6 to 8 minutes.
Meatball Boats
Source: Justcookwell.com
Ingredients
1 lb ground beef1 large egg
⅓ C breadcrumbs
¼ C parmesan cheese
1 Tbsp. minced garlic
1 Tbsp. chopped fresh parsley
Salt and pepper to taste
1 Tbsp. olive oil
2 C marinara sauce
8 mini hoagie rolls
12 slices asiago cheese
Directions
1 Preheat oven to 350 degrees.2 Prepare a baking pan with non-stick spray.
3 In a bowl, add the ground beef, egg, breadcrumbs, garlic, parmesan cheese and parsley.
4 With your hands, work the ingredients together.
5 Add salt and pepper.
6 With the ice cream scoop, begin to form your meatballs.
7 Set them aside.
8 Add the oil to the skillet, heating it over medium heat.
9 Add one meatball at a time to the heated pan.
10 Cook for about 5 minutes or until seared on all sides.
11 Place the meatballs in the oven on a parchment-lined baking sheet.
12 Bake for 12 minutes.
13 Remove from oven and set aside.
14 Cut out an oval on top of the roll, leaving about ½ inch on the ends and sides.
15 Dig in but do not cut all the way to the bottom half of the roll.
16 Use a knife to hollow out the top of the roll.
17 Place the roll on the baking sheet.
18 Place a slice of cheese in the hollowed out area.
19 Return to the oven and bake for 8 minutes.
20 Add 2 tablespoons of marinara to the cheese.
21 Place 3 meatballs on top of the cheese.
22 Add marinara on top of the meatballs.
23 Place grated Parmesan cheese on top of marinara.
24 Return to oven and bake for 6 to 8 minutes.
