With you there!
Mole is so , soooo underrated.I completely fail to understand why it's never on menus in Western civilization in general!
But then, you look at the way we've dumbed down Mexican, Japanese, Indian, Italian and Spanish food, I suppose it's not surprising.Franchises beat quality.
The first time I went to Mexico City, we were invited to a fancy restaurant in Coyoacán ( the (former) home of Frida Kahlo) called Los Danzantes. This was a starter: seven different moles from various regions of Mexico.
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