Do you like mustard? Love it.
What types? Haven't tried one I didn't like, from German, to English, to French, to Oriental, to American.
Do you make your own? Very rarely, usually just from a tin of Coleman's, or doctoring up store bought mustards.
What do you eat it with? Ham, chicken, fish, cold cuts, hot dogs and other sausages, ribs, pulled pork, in a sauce on steaks, etc...
Do you use it in cooking? Fairly often. As a coating to help herbs and spices stick to the meat, as a glaze, in sauces, in marinades, in stir frys,...