• I’ve added a casual chat room to CookingBites as a place for off-topic banter, light conversation, and short-lived chit-chat that doesn’t belong in forum threads. The chat room is informal and lightly-to-not moderated, with messages being temporary, so it’s ideal for friendly back-and-forth that would otherwise derail discussions. Site rules still apply, but there’s no reporting system or expectation of post-by-post moderation - if something becomes uncomfortable, the right response is to step away. If a topic has substance or lasting value, it still belongs in the forums; everything else can head to chat.

My Serbian family loved my wok cooking.

Burt Blank

Burt Blank

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Joined
25 Jun 2020
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Split Croatia
Last year when we visited Krusevac the wanted me to cook some of the Chinese food I made for the ones that visited here. I have gas here so I can get a passable flame. They only have electric. "Chef" Zokko who has a restaurant told me not to worry, they would make something. I took the key Chinese ingredients that you can easily by here. Below is the best and hottest wok burner ever. Does anyone recognize what it started life as.

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