Recipe Challenge Judge
As some of you know I get together with some friends for Formula 1 and I cook foods that are indicative or cook in the style of the Country where that particular race is being held and this one is France. The complete menu will be in the formula 1 thread next week sometime.
Anyway, I've put a menu together but also got a request for frogs legs and it will be as part of the Sunday brunch after the race, last meal before we head out and go our separate ways. There will also be steak tartare with micro greens, and homemade potato chips. the frogs legs will come first.
We don't see frogs legs in Canada too much and I've only made it a couple of times and I have just basically breaded and deep fried with a dipping condiment, and this still may happen but I suspect they're more popular in the USA, so any advice would be appreciated.
Here you go. I hope you don't mean needing this today! Frog Legs French Style with Mushrooms