Mountain Cat
Guru
- Joined
- 12 Apr 2019
- Local time
- 10:08 PM
- Messages
- 3,132
- Location
- Hilltowns of Massachusetts
- Website
- goatsandgreens.wordpress.com
I can't wait. I haven't gone out for New Years Eve for several years, being abed well before the new one gets rung in.
This year, while I am not going anywhere anyway, I will set the alarm for somewhere near 11:30 pm, and go out on the deck to bank in the New Year beating pots and pans or whatever is handy. Chase away all that OLD NONSENSE!!!! Some Prosecco!
Haven't planned all aspects of the meals for those two days but:
New Years Eve:
Main Meal: Ribeye steak, and potatoes in some format (chunky mashed or scalloped - and either format will also have CHEESE). And a veggie, TBD.
New Years Day:
Main Meal: Cotechino con Lenticchie - A traditional Italian New Years Eve dish. I will make this early this next week, and again on New Year's Day itself - first time so I can add it to the blog so others can cook it in advance. I ordered the special type of pork sausage (cotechino) and the special lentils from an Italian specialty store and they are here in the house). I will probably just eat that at this meal.
More to come as I know....
(In past years, I went soul/Southern (US) foods, and Scottish Hogmanay foods)
This year, while I am not going anywhere anyway, I will set the alarm for somewhere near 11:30 pm, and go out on the deck to bank in the New Year beating pots and pans or whatever is handy. Chase away all that OLD NONSENSE!!!! Some Prosecco!
Haven't planned all aspects of the meals for those two days but:
New Years Eve:
Main Meal: Ribeye steak, and potatoes in some format (chunky mashed or scalloped - and either format will also have CHEESE). And a veggie, TBD.
New Years Day:
Main Meal: Cotechino con Lenticchie - A traditional Italian New Years Eve dish. I will make this early this next week, and again on New Year's Day itself - first time so I can add it to the blog so others can cook it in advance. I ordered the special type of pork sausage (cotechino) and the special lentils from an Italian specialty store and they are here in the house). I will probably just eat that at this meal.
More to come as I know....
(In past years, I went soul/Southern (US) foods, and Scottish Hogmanay foods)