torreyy
Veteran
Years ago, due to my daughter being diagnosed with high cholesterol, her doctor demanded the we only use butter and not margarine. I'd never used butter before, preferring because of cost, margarine. Some years later, I discovered that olive oil was even better than butter. It's been olive oil to the rescue every since. My daughter is grown and in college now, but she still only buys olive oils. We don't have a particular kind or brand, just so long as its virgin. Salads, stir fry, baking, sauteing, everything. The only thing I think we don't do with olive oil is fry or deep fry, but then that could be because we no longer eat fried foods at all.
I am probably never going to use anything other than olive oil for the rest of my days, and even limit my eating out to very very little because other oils are used. Olive oil, in my opinion, is the best!
I am probably never going to use anything other than olive oil for the rest of my days, and even limit my eating out to very very little because other oils are used. Olive oil, in my opinion, is the best!