OhioTom76
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- 11 Sep 2013
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I just made a batch of this today, and it is fantastic.
http://www.forkknifeswoon.com/food-...mony-orzo-pasta-salad-with-cucumber-and-feta/
I didn't have any fresh mint on hand, but that really would have put this over the top. It's a nice change of pace too from the usual mayo based pasta salads, or the ones drowned in Italian dressing. I have some cooked shrimp that I may throw in it as well.
Ingredients
Method
http://www.forkknifeswoon.com/food-...mony-orzo-pasta-salad-with-cucumber-and-feta/
I didn't have any fresh mint on hand, but that really would have put this over the top. It's a nice change of pace too from the usual mayo based pasta salads, or the ones drowned in Italian dressing. I have some cooked shrimp that I may throw in it as well.
Ingredients
- 1-1/2 cups dry orzo pasta
- 2 tbsp olive oil, or just enough to lightly coat the pasta
- juice and zest of 1 lemon
- 1 large English cucumber, seeded and chopped
- 1tbsp fresh mint, finely chopped
- 1 tbsp fresh parsley, finely chopped
- 1/2 cup feta cheese, crumbled
- kosher salt and freshly-ground black pepper, to taste
Method
- Bring a large pot of salted water to a boil.
- Cook the orzo al dente according to package directions (about 9 minutes).
- Drain the pasta, let cool for a couple of minutes.
- toss the pasta with the olive oil, lemon juice and zest, cucumber, herbs and feta.
- Season with salt and pepper, to taste and serve. Can be made up to a day in advance and kept in the refrigerator.
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