Recipe Oven Baked Chicken

[rascal]

I love oven baked or roast chicken, it has to have sage and onion stuffing though. Bread crumb stuffing, not forcemeat.

Russ

 

[cookieee]

We have been using so much paprika lately (hmmm wonder why?lol) that DH had to go to the store to buy more. Look what I found on the label.

Onion Baked Chicken

Brush 3 lbs. of chicken parts with 1 TB. of oil. Mix 1 TB. Onion Powder, 1 1/2 tsp. each Garlic Salt and Italian Seasoning and 1/2 tsp. PAPRIKA. Sprinkle evenly over chicken. Bake in 375F preheated oven 45 minutes or until cooked through.

Source: McCormick

DH made this for dinner tonight. We only had 2 thighs, so he cut the recipe in half. The skin did come out nice and crispy and the flavors were pretty mild. Maybe a bit more paprika?

 

[cookieee]

I love oven baked or roast chicken, it has to have sage and onion stuffing though. Bread crumb stuffing, not forcemeat.

Russ

Russ, what is forcemeat?

 

[rascal]

Russ, what is forcemeat?

Using the birds offal as a stuffing, well that's my understanding.

Russ

 

[Mountain Cat]

Ah. I'd prefer the bird's offal to the bread crumbs - although Mom's excellent turkey stuffing combined both, along with celery, pork sausage, onion, and various seasonings.

 

[Morning Glory]

Mom's excellent turkey stuffing combined both

Both is best!

 

[rascal]

Some of my family won't eat innards stuff? Lol. I've tried it both ways, I prefer breadcrumbs. With sage from our garden.

Russ