Ingredients 1 lbs of Jumbo Scallops 1/2 cup of fresh Parmesan cheese (finely shredded) 16 oz of half and half 1 tbsp of onions (minced) 2 tbsp of garlic (minced) 1/2 lbs of thick cut bacon Baby Spinach (garnish) Instructions Fry bacon. Bacon should be crispy so you can crumble it. In a sauce pan, add some of the bacon grease from step 1. Add onions and garlic. Cook for 1 or 2 minutes. Stir in half and half. Slowly stir in Parmesan cheese. Sauce should begin to thicken. Reduce heat to simmer. In a separate fry pan, add some of the bacon grease and heat pan. Quickly place scallops in pan. Cook for 1 minute. While first side is cooking, crumble bacon and stir it into the sauce. Flip scallops and cook for 1 minute. Serve scallops on a plate topped with the creamy sauce. Add a few baby spinach leaves on the side for garnish.