1. Lard-Wrapped Scallops.jpg

    Lard-Wrapped Scallops.jpg

  2. MypinchofItaly

    Recipe Lard-Wrapped Scallops

    Serves: 2 | Preparation time: < 5 mins | Cooking time: 5 mins Lard slices: 6 (about 200 g) Scallops: 8 (about 200 g) Extra virgin olive oil (EVOO): 1 tbsp A sprig of fresh thyme Black pepper: to taste Method Detach the scallops from their shell and rinse them thoroughly under cold running...
  3. Mountain Cat

    Recipe Thai-Style Red Curry with Scallops and Leafy Greens

    It's a Thai curry recipe but feel free to switch around the protein and the leafy greens. Thai-Style Red Curry with Scallops and Leafy Greens 1 ounce dried shiitake mushrooms - reconstituted in hot tap water for at least 30 minutes. Remove any stems and slice the mushrooms once...
  4. rascal

    Scallops roe on or off

    I've always removed the roe off the scallop. There's another thread That also has roe off as well. I watched a tv show and they cooked it roe on, so I've just been given a bag of frozen scallops with roe on and wondered how you prefer yours. The roe is obviously still a good protein. Russ
  5. TodayInTheKitchen

    Recipe Scallop Potatoes with a twist

    Scallop Potatoes with a twist :chef:Ingredients 1 1/2 lbs bay scallops 1/4 cup olive oil 2 tbsp fresh parsley (finely chopped) 2 lbs yukon gold potatoes 1/2 cup of Italian dressing 2 tbsp fresh parsley (finely chopped) 1/2 cup chicken broth :chef:Method Making Roasted Potatoes Cut...
  6. scallop-potatoes-with-a-twist.jpg


  7. Cinnamonita

    Recipe Seared Scallops & Pea Purée - a perfect appetizer

    Hello, hello! I'm a recent addition to this community, and I wanted to share a recipe I made for an elegant, healthy and fabulously tasty appetizer. It involves large succulent scallops, an aromatic pea purée, asparagus spears and baby potatoes. Ingredients 12 Large scallops 12 Asparagus...
  8. TodayInTheKitchen

    Recipe Pan seared scallops with creamy garlic bacon sauce

    :chef: Ingredients 1 lbs of Jumbo Scallops 1/2 cup of fresh Parmesan cheese (finely shredded) 16 oz of half and half 1 tbsp of onions (minced) 2 tbsp of garlic (minced) 1/2 lbs of thick cut bacon Baby Spinach (garnish) :chef: Instructions Fry bacon. Bacon should be crispy so you can crumble...
  9. morning glory

    Recipe Scallops with Jerusalem Artichoke Veloutée and Coffee, Black Cardamom and Walnut Crumb

    It might sound strange to use coffee in savoury recipes but its not as uncommon as you might think. There are plenty of recipes using coffee as a rub for meat for example and coffee added to molés too. Perhaps not so many recipes pair seafood with coffee, but I thought why not? I served this to...
  10. The Velvet Curtain

    Recipe Scallop and Black Pudding Salad

    Ingredients: Scallops Black pudding Goats cheese Spinach and chard leaves Beetroot diced Mixed seeds For the vinegarette: Dijon mustard Sugar Cider or white wine vinegar Light oil Method: Dice the black pudding into thumb sized pieces and place on a baking tray in a hot oven for 20 minutes or...
  11. Shermie

    Recipe Scallops Wrapped in Bacon.

    Ingredients; 3lbs sea scallops. 2lb regular sliced bacon. Black pepper. Tooth picks. Directions; Preheat oven to 350 degrees. Lay each slice of bacon in large roasting pans in single layer. Place in oven and bake just until slices are half-cooked, but still bendable, about 5 - 6 minutes. Do...
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