This makes an attractive looking starter and cooks in a few minutes if you prepare the elements ahead of time. The tangerine curd is somewhat optional in the sense that scallops with a beurre noisette will work as a stand alone dish. But I wanted to offset the sweetness of the scallops and nutty...
This recipe is derived from Tamagoyaki (Japanese Rolled Omelette) 玉子焼き, and I have taken the liberty of adding chopped scallops to this (as the author says it is often done to add seafood and a few other ingredients as desired).
A while back I ordered a tomagoyaki skillet, but never got...
These light, delicious homemade crêpes are perfect for savory toppings or fillings.
Recipe - White Wine Crêpes for Savory Filling
After preparing the crêpes, they can be covered with foil and placed on a baking sheet in the oven on a very low temperature to stay warm until you are ready for the...
You can consider this a sit-down appetizer, or perhaps a side for a fairly fancy meal. The recipe description is per person, simply multiply for more.
This was a rather fun delight to create, something out of the ordinary. I’ve known for awhile that bacon goes with scallops, which goes with...
Pan Seared Scallops with Honey Brown Butter Sauce
1 Pound Sea Scallops
Granulated Garlic/Garlic Powder
6 TBSP Butter
4 TBSP Honey
Put scallops on a rack, and allow to dry in the fridge for at least two hours. Scallops must be dry to get a...
I love making crostinis from "everything" bagels as a snack, but they are even more awesome with your favorite dip! I made a hot scallop and shrimp dip with roasted garlic, mustard greens, baby organic spinach, artichoke hearts, cheese, white wine, heavy cream, bell pepper, and onion. The...
Garlic Bread Bagel Scallop Sandwich:
1) Dill Garlic Butter - as preferred
2) Bagel - 1
3) Scallops - 7 medium
1) Saute the scallops in about 2 tblspns. garlic butter.
2) Spread garlic butter on both top and bottom of bagel.
3) Pan fry the bagel halves to brown the...
I suppose the title says it all!!!
I'm looking for pasta recipes to use up some scallops and chorizo that I have-i know there are plenty online but it's hard to sort the good from the bad at times so hopefully you good people can help!!
I also have some prawns that I can throw in and was...
Seafood Stir Fry in Wine Sauce:
1) Prawns - 3 to 4 large
2) Scallops - 3 to 4 large
3) Salmon - 2" wide thick part of a fillet
4) Crab meat, white - 1 4.5 oz. can
5) Mussels, black, without shells - 7 to 8
NOTE: For shelled mussels, pre-cook and then remove the shells.
A double serving of Korean pancakes, this version with scallops, scallion (green onion), bell pepper, onion, and mung bean sprouts. (And a side-dip.) Yes, nearly half is waiting for tomorrow!
I ended up only using 1/3rd of the depicted bell pepper. The rest became garnish or snacks...
Seared scallops with creamy shallot sauce:
1/2 cup heavy cream
½ cup white wine
2 shallots (finely sliced)
2 tsp tarragon (finely chopped) - substitute: parsley
100 g butter (unsalted, cold), + 1 tbsp for the scallops
This was a great lunch....
12 fresh sea scallops
6 cloves grated garlic
1 knob ginger, cut in to straws
2 finger limes
1 tbsp oil
1 large knob butter
Heat oil in a frypan, then sear scallops briefly each side to colour...then set aside.
Drain oil out of frypan, then...
Squid Stuffed With Seafood (and Some Veggies)
This was the result of a food challenge (not a contest) on Facebook where we had to make a stuffed seafood dish. I decided to stuff seafood with seafood, rather than picking one direction or the other.
Stuffed, cooked, and served!
A couple important things – not to overcook the scallops OR to undercook the puff pastry. Striking the balance meant watching the oven often. There was more of a concern making the mini-pie than the mini-muffins – because in the latter case you do want to make sure that the scallops and...
Capesante e bacche di ginepro
(Thawing overnight), preparation 15 – 20 min
Serves 2 - 3
Pardon my Italian. I had such a wonderful scallop starter in Lucca two years ago that I want to name this dish in Italian. The appetizer in the old town was flavored with lemon, herbs and anchovy sauce...