I love making crostinis from "everything" bagels as a snack, but they are even more awesome with your favorite dip! I made a hot scallop and shrimp dip with roasted garlic, mustard greens, baby organic spinach, artichoke hearts, cheese, white wine, heavy cream, bell pepper, and onion. The...
Garlic Bread Bagel Scallop Sandwich:
1) Dill Garlic Butter - as preferred
2) Bagel - 1
3) Scallops - 7 medium
1) Saute the scallops in about 2 tblspns. garlic butter.
2) Spread garlic butter on both top and bottom of bagel.
3) Pan fry the bagel halves to brown the...
I suppose the title says it all!!!
I'm looking for pasta recipes to use up some scallops and chorizo that I have-i know there are plenty online but it's hard to sort the good from the bad at times so hopefully you good people can help!!
I also have some prawns that I can throw in and was...
A double serving of Korean pancakes, this version with scallops, scallion (green onion), bell pepper, onion, and mung bean sprouts. (And a side-dip.) Yes, nearly half is waiting for tomorrow!
I ended up only using 1/3rd of the depicted bell pepper. The rest became garnish or snacks...
Seared scallops with creamy shallot sauce:
1/2 cup heavy cream
½ cup white wine
2 shallots (finely sliced)
2 tsp tarragon (finely chopped) - substitute: parsley
100 g butter (unsalted, cold), + 1 tbsp for the scallops
This was a great lunch....
12 fresh sea scallops
6 cloves grated garlic
1 knob ginger, cut in to straws
2 finger limes
1 tbsp oil
1 large knob butter
Heat oil in a frypan, then sear scallops briefly each side to colour...then set aside.
Drain oil out of frypan, then...
Squid Stuffed With Seafood (and Some Veggies)
This was the result of a food challenge (not a contest) on Facebook where we had to make a stuffed seafood dish. I decided to stuff seafood with seafood, rather than picking one direction or the other.
Stuffed, cooked, and served!
A couple important things – not to overcook the scallops OR to undercook the puff pastry. Striking the balance meant watching the oven often. There was more of a concern making the mini-pie than the mini-muffins – because in the latter case you do want to make sure that the scallops and...
Capesante e bacche di ginepro
(Thawing overnight), preparation 15 – 20 min
Serves 2 - 3
Pardon my Italian. I had such a wonderful scallop starter in Lucca two years ago that I want to name this dish in Italian. The appetizer in the old town was flavored with lemon, herbs and anchovy sauce...
Serves 4, Preparation 10 minutes, Cooking 15 minutes
12 scallops (at least n° 3 per person)
A bunch of fresh parsley
Fresh ginger or the dry one, half teaspoon
Breadcrumbs, about 50 g
Salt and black pepper, to taste
EVOO – Extra Virgin Olive Oil, to taste
Preheat the oven to 180 C...
Serves: 2 | Preparation time: < 5 mins | Cooking time: 5 mins
Lard slices: 6 (about 200 g)
Scallops: 8 (about 200 g)
Extra virgin olive oil (EVOO): 1 tbsp
A sprig of fresh thyme
Black pepper: to taste
Detach the scallops from their shell and rinse them thoroughly under cold running...
It's a Thai curry recipe but feel free to switch around the protein and the leafy greens.
Thai-Style Red Curry with Scallops and Leafy Greens
1 ounce dried shiitake mushrooms - reconstituted in hot tap water for at least 30 minutes. Remove any stems and slice the mushrooms once...
I've always removed the roe off the scallop. There's another thread That also has roe off as well. I watched a tv show and they cooked it roe on, so I've just been given a bag of frozen scallops with roe on and wondered how you prefer yours. The roe is obviously still a good protein.