1. medtran49

    Recipe Lemon risotto with seared scallops or shrimp

    I prefer a slightly runny risotto, i.e. where it will spread out slightly after you place it on a plate or in a shallow bowl, so that's what this recipe will give you. If you prefer tight or runny risotto, adjust liquid as needed. Makes 2 to 3 servings, 4 if light eaters. Recipe can be...
  2. Morning Glory

    Recipe Scallops with hazelnut beurre noisette and tangerine curd

    This makes an attractive looking starter and cooks in a few minutes if you prepare the elements ahead of time. The tangerine curd is somewhat optional in the sense that scallops with a beurre noisette will work as a stand alone dish. But I wanted to offset the sweetness of the scallops and nutty...
  3. Large Scallops

    Large Scallops

    Large Scallops
  4. Mountain Cat

    Recipe Tamagoyaki - A Japanese Rolled Omelet, Dashimaki Variant

    This recipe is derived from Tamagoyaki (Japanese Rolled Omelette) 玉子焼き, and I have taken the liberty of adding chopped scallops to this (as the author says it is often done to add seafood and a few other ingredients as desired). A while back I ordered a tomagoyaki skillet, but never got...
  5. JAS_OH1

    Recipe Poached Eggs and Seafood Crêpes with White Wine Tarragon Cream Sauce

    These light, delicious homemade crêpes are perfect for savory toppings or fillings. Recipe - White Wine Crêpes for Savory Filling After preparing the crêpes, they can be covered with foil and placed on a baking sheet in the oven on a very low temperature to stay warm until you are ready for the...
  6. Mountain Cat

    Recipe Bell Pepper Boats with Scallops, Bacon, Quail Egg, Salmon Roe, and Grape Tomato

    You can consider this a sit-down appetizer, or perhaps a side for a fairly fancy meal. The recipe description is per person, simply multiply for more. This was a rather fun delight to create, something out of the ordinary. I’ve known for awhile that bacon goes with scallops, which goes with...
  7. C

    Recipe Pan Seared Scallops with Honey Brown Butter Sauce

    Pan Seared Scallops with Honey Brown Butter Sauce Ingredients 1 Pound Sea Scallops Olive Oil Salt Black Pepper Granulated Garlic/Garlic Powder 6 TBSP Butter 4 TBSP Honey Instructions Put scallops on a rack, and allow to dry in the fridge for at least two hours. Scallops must be dry to get a...
  8. JAS_OH1

    Recipe Everything Bagel Crostini with Roasted Garlic, Scallop, and Shrimp Dip

    I love making crostinis from "everything" bagels as a snack, but they are even more awesome with your favorite dip! I made a hot scallop and shrimp dip with roasted garlic, mustard greens, baby organic spinach, artichoke hearts, cheese, white wine, heavy cream, bell pepper, and onion. The...
  9. flyinglentris

    Recipe Garlic Bread Bagel Scallop Sandwich

    Garlic Bread Bagel Scallop Sandwich: Ingredients: 1) Dill Garlic Butter - as preferred 2) Bagel - 1 3) Scallops - 7 medium Procedure: 1) Saute the scallops in about 2 tblspns. garlic butter. 2) Spread garlic butter on both top and bottom of bagel. 3) Pan fry the bagel halves to brown the...
  10. Garlic Bread Bagel Scallop Sandwich

    Garlic Bread Bagel Scallop Sandwich

    Garlic Bread Bagel Scallop Sandwich
  11. popeye85

    Scallops and chorizo pasta dish?

    I suppose the title says it all!!! I'm looking for pasta recipes to use up some scallops and chorizo that I have-i know there are plenty online but it's hard to sort the good from the bad at times so hopefully you good people can help!! I also have some prawns that I can throw in and was...
  12. flyinglentris

    Recipe Salmon Scallop Snow Pea Soup

    Salmon Scallop Snow Pea Soup: Ingredients: 1) Salmon - 2" wide cut from thickest part of a fillet 2) Scallops - 8 to 10 large 3) Snow Peas - 10 to 12 4) Garlic cloves - 8 5) Scallion - 1 6) Half n half - 2 to 3 tblspns. 7) Butter - 1 tblspn. 8) Wine, Albariño - 1 cup 9) Oregano - 2 tspns...
  13. Salmon Scallops Snow Pea Soup

    Salmon Scallops Snow Pea Soup

    Salmon Scallops Snow Pea Soup
  14. flyinglentris

    Recipe Seafood Stir Fry in Wine Sauce

    Seafood Stir Fry in Wine Sauce: Ingredients: 1) Prawns - 3 to 4 large 2) Scallops - 3 to 4 large 3) Salmon - 2" wide thick part of a fillet 4) Crab meat, white - 1 4.5 oz. can 5) Mussels, black, without shells - 7 to 8 NOTE: For shelled mussels, pre-cook and then remove the shells. 6)...
  15. Mountain Cat

    Recipe Korean Pancakes, with Scallops, Scallions, Onions, Bell Pepper, and Sprouts

    A double serving of Korean pancakes, this version with scallops, scallion (green onion), bell pepper, onion, and mung bean sprouts. (And a side-dip.) Yes, nearly half is waiting for tomorrow! I ended up only using 1/3rd of the depicted bell pepper. The rest became garnish or snacks...
  16. Hungry Man

    Recipe & Video Pan Seared Scallops with Creamy Shallot Sauce

    Seared scallops with creamy shallot sauce: View: Ingredients: 5-6 scallops 1/2 cup heavy cream ½ cup white wine 2 shallots (finely sliced) 2 tsp tarragon (finely chopped) - substitute: parsley 100 g butter (unsalted, cold), + 1 tbsp for the scallops ½ tsp...
  17. murphyscreek

    Recipe & Video Seared Scallops With Ginger, Garlic Butter and Finger Limes

    This was a great lunch.... Ingredients 12 fresh sea scallops 6 cloves grated garlic 1 knob ginger, cut in to straws 2 finger limes 1 tbsp oil 1 large knob butter Method Heat oil in a frypan, then sear scallops briefly each side to colour...then set aside. Drain oil out of frypan, then...
  18. Mountain Cat

    Recipe Squid Stuffed with Crabmeat, Scallop, Sweet Potato, Apple, Mushroom

    Squid Stuffed With Seafood (and Some Veggies) This was the result of a food challenge (not a contest) on Facebook where we had to make a stuffed seafood dish. I decided to stuff seafood with seafood, rather than picking one direction or the other. Stuffed, cooked, and served! Prep...
  19. Mountain Cat

    Recipe Greek-Style Puff Pastry Scallop Appetizers plus a Mini-Pie

    A couple important things – not to overcook the scallops OR to undercook the puff pastry. Striking the balance meant watching the oven often. There was more of a concern making the mini-pie than the mini-muffins – because in the latter case you do want to make sure that the scallops and...
  20. Hemulen

    Recipe Capesante e bacche di ginepro / Scallops and Juniper Berries

    Capesante e bacche di ginepro (Thawing overnight), preparation 15 – 20 min Serves 2 - 3 Pardon my Italian. I had such a wonderful scallop starter in Lucca two years ago that I want to name this dish in Italian. The appetizer in the old town was flavored with lemon, herbs and anchovy sauce...
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