TodayInTheKitchen
Blitzinator
- Joined
- 30 Jan 2019
- Local time
- 6:58 AM
- Messages
- 526
- Location
- Detroit USA
- Website
- todayinthekitchen.com
Paprika Dijon Meatloaf
Background
When learning how to cook 25 years ago, I started with simple recipes like meatloaf. Over the years, I have made hundreds of meat loafs and tried many different combinations. Paprika Dijon Meatloaf is proving to be one of my favorite meatloaf recipes.
Ingredients
1 lbs pork sausage
1-1/2 lbs ground beef
2 tbsp Smoked Paprika
1 tbsp Dijon mustard
2 tbsp worcester sauce
3/4 cup Italian breadcrumbs
1/4 cup almond milk
1 tbsp Dijon mustard
1 tbsp A1 Steak sauce
1 tbsp Smoked Paprika
Crushed Peppers to taste
Method
Mix pork and ground beef in large mixing bowl.
Add worcester, 1 tbsp Dijon, 2 tbsp Smoked Paprika to meat mixture. Mix until combined.
Form a bowl like depression in the meat mixture.
Add breadcrumbs and milk. Stir until milk and bread are mushy.
Fold every thing together until well combined.
Put meat mixture into a special meatloaf pan. Pack it well.
With your fingers, form the meat into the shape of a bread loaf.
Put in oven for 30 minutes at 350 F (175 C).
In a small bowl, combine steak sauce, dijon mustard and 1 tbsp Paprika.
After 30 minutes remove from oven and coat the top of meat with Dijon mixture.
Sprinkle on crushed red peppers for a spicier taste. (optional)
Place back in the oven for 10 - 15 minutes.
Remove from oven and allow to cool for 5 minutes.
Remove meatloaf from pan and place the loaf on a cutting board.
Slice meatloaf into servings. Thickness is up to you.
Serve on plate with mushroom gravy and potatoes.
( I used whole Baby Yukon Gold potatoes for this recipe )
Notes about Paprika
I must admit that I often forget Paprika when working on a new recipe. So when @detroitdad chose Paprika, I was given the opportunity to exercise this spice. To be completely honest, I will most likely fall back into my standard "spice" habits after the challenge is over, but for now I am enjoying exploring the world of Paprika.
Background
When learning how to cook 25 years ago, I started with simple recipes like meatloaf. Over the years, I have made hundreds of meat loafs and tried many different combinations. Paprika Dijon Meatloaf is proving to be one of my favorite meatloaf recipes.
Ingredients1 lbs pork sausage
1-1/2 lbs ground beef
2 tbsp Smoked Paprika
1 tbsp Dijon mustard
2 tbsp worcester sauce
3/4 cup Italian breadcrumbs
1/4 cup almond milk
1 tbsp Dijon mustard
1 tbsp A1 Steak sauce
1 tbsp Smoked Paprika
Crushed Peppers to taste
MethodMix pork and ground beef in large mixing bowl.
Add worcester, 1 tbsp Dijon, 2 tbsp Smoked Paprika to meat mixture. Mix until combined.
Form a bowl like depression in the meat mixture.
Add breadcrumbs and milk. Stir until milk and bread are mushy.
Fold every thing together until well combined.
Put meat mixture into a special meatloaf pan. Pack it well.
With your fingers, form the meat into the shape of a bread loaf.
Put in oven for 30 minutes at 350 F (175 C).
In a small bowl, combine steak sauce, dijon mustard and 1 tbsp Paprika.
After 30 minutes remove from oven and coat the top of meat with Dijon mixture.
Sprinkle on crushed red peppers for a spicier taste. (optional)
Place back in the oven for 10 - 15 minutes.
Remove from oven and allow to cool for 5 minutes.
Remove meatloaf from pan and place the loaf on a cutting board.
Slice meatloaf into servings. Thickness is up to you.
Serve on plate with mushroom gravy and potatoes.
( I used whole Baby Yukon Gold potatoes for this recipe )
Notes about PaprikaI must admit that I often forget Paprika when working on a new recipe. So when @detroitdad chose Paprika, I was given the opportunity to exercise this spice. To be completely honest, I will most likely fall back into my standard "spice" habits after the challenge is over, but for now I am enjoying exploring the world of Paprika.
