How often do you eat pizza? Do you make your own, or buy it? What kind do you like and what toppings do you use? When I was grocery shopping the other day, I saw a Cuban Foccacia Pizza. I was thinking to myself, now that is really differernet!
I also roll it out in semolina. Stops it sticking and gives a good crisp crust.Homemade pizza is great. We have it at least once every 2 weeks.
Top tip we picked from a friend earlier this year: Mrs S adds up to 25% semolina to the dough mix. It really helps improve the texture from being too 'doughy'.