Great morning - except the car broke down.
Anyway... taught the group how to make Pakoras. Three different types, different veggies, different spicing.
Then we did Samosa filling. Simple. Potato, peas, onion, ginger, turmeric, fenugreek and a touch of cayenne.
Then some Butter Chicken. They all went through the different stages of making the sauce.
Aloo Ghobi. Different sauce base (touch of tomato passata) and a touch of cream.
Had to leave the Goan Fish Curry base BUT, I left them the recipe.
Great group, great fun- I'd do it again!
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That is really unbearable. I thought it was bad here right now but I'd probably die at that temperature. Mind you I have no air.con. Does that make it bearable?