JAS_OH1
Forum GOD!
Yeah, because he couldn't give me a definitive answer, it's going to be the prosciutto wrapped asparagus with Italian cheeses (also cooked with onion and slivered red bell pepper then some diced tomato added the last few minutes of cooking). It almost tastes like a crustless vege and prosciutto pizza when all is said and done. It's not a bad meal for later at night since it's mostly vegetables and isn't a gut bomb just sitting in the stomach.